Sicily Trattoria

Missy Kopec 2 months ago

What a gem! We had Manny as our server-loved him. Family owned and operated and almost everything on the menu is made in-house. Authentic Italian - finally! The gnocchi with sausage in vodka sauce was amazing. My husband had a perfectly portioned lobster ravioli. Fresh (homemade) bread was the best i’ve had since moving here. Quaint and comfortable. Upscale food where you can dress casual. We loved it as you can tell.

Kim Fare 4 months ago

We had the most incredible Friday night dinner! The tagliatelle pasta was absolutely amazing, perfectly cooked and packed with flavor. The pizza was out of this world, easily some of the best we’ve had. Every single thing we ordered was delicious. What truly made the night unforgettable was the service. The staff was attentive, friendly, and made us feel so welcomed from the moment we walked in. You can really tell they care about the experience they provide. The atmosphere, the food, the service… everything was just perfect. We already can’t wait to come back again!

Unreserved Reviews 4 months ago

Nothing is more welcoming than the owner walking around asking everyone but your table if everything is good and if the food taste great. Mozzarella sticks frozen not fresh, Sicilian pizza not tasty and the sauce and cheese aren't quality ingredients.

Mandy Yeuglowitz 7 months ago

I had a great experience. They were 1 hour until closing and served us unhurried. The atmosphere was still relaxed and the Scicilians and New Yorkers at the bar, who were not overserved, were sharing their exciting stories to one another, at a tone that was not overloud. It was great atmosphere and I really wanted just great pizza. I've been to many other pizza places in the Cape and this one has knocked them out of the park for years. Yes, the price point was a little high but if you want great it's not going to be cheap. They have been in business for many many years and the quality of food has been consistent through the years. I recall them having been off Pine Island Road back in the day and even then they were outstanding. Kudos for standing the test of time. Definitely will be returning.

Craig Edited 8 months ago

I don't see any responses from customer feedback on any reviews. Thank you for being open on Christmas Eve. The flavor of the entrees were good. The presentation, service, and one recipe are subpar. The eggplant with meat sauce had very little egg plant, mom was very dissapointed. She said there was only a few pieces of eggplant. Eggplant is cheap. Don't be cheap. All the presentations lack color. See pics. Unispiring and not what I expected for 20+$. Add some color or garnish. HORRIBLE presentation. Service: good but New York style. Stop auctioning off drinks and food. Number your seats so they know where to go. When the server who took the order doesnt know what drink goes where, it's Poor service. When the food runner doesnt know what dish goes to which person, it's a system failure. The salad for the entree was iceberg and small, but ok for the entree price. I asked to not have olives and tomatoes, please add extra carrots instead. Salad came with olives and tomatoes and no extra carrots. You can see the size of the calamari. I liked the size and flavor. Again, presentation is junk. Put a lemon edge on at least.